I always have my first mug of mulled wine on bonfire night, but I’m still not willing to give Autumnal flavours up completely. Which is why these Bonfire cupcakes are the perfect transition food to ease you from Autumnal vibes into the festive spirit.
A rich chocolate cupcake, filled with a mulled wine crème pâtissière, topped with a pumpkin spice Swiss meringue buttercream and if you’re feeling really fancy, top that with a torched mulled wine marshmallow. Continue reading Bonfire Cupcakes